Enjoy a rich, creamy soup with a serving of vegetables and a bit of a kick. This recipe combines ingredients often found in commodities boxes or at food pantries. Get creative in the kitchen using food items on hand.
Orange Honey Acorn Squash
This flavorful recipe is a tasty way to add vegetable servings to your diet and try a new vegetable. Acorn squash pairs well with holiday meal favorites. This recipe works best with smaller squash.
Mango Salsa
This versatile recipe is a quick and easy side dish for any meal or party. Enjoy this salsa with vegetables, whole-grain chips, or whole-wheat crackers.
Crunchy Salad
This easy salad adds nutrients to packaged ramen noodles, creating a fun side dish to share.
Apple Snacking Rolls
These sweet but tangy egg rolls make a great after school snack or stand alone dessert.
Peach Crisp
A crisp is a baked fruit filling with streusel crumble topping. This recipe uses the sweetness of peaches and whole-wheat cereal to create a healthier alternative to store-bought fresh or frozen pies. This recipe uses CNP Master Mix, an
Snappy Cole Slaw
This quick and easy recipe makes a side dish in a snap. Share at a potluck, pair with Sloppy Joes or Macaroni & Cheese. This versatile dish adds color to your meals.
Oven Fries
Oven fries are a great alternative to fast food fries or bagged potato chips. You can cut them into round chips or long strips. Try using eggplant, sweet potatoes, or summer squash.
Baked Zucchini Chips or Fries
Zucchini chips are a great alternative to fast food fries or bagged potato chips. You can cut them into chips or fries. Try using eggplant or sweet potatoes.
Roasted Vegetables
There are many ways to cook vegetables. Roasting uses a little oil and spices to enhance flavor. Softer vegetables (mushrooms, onions, zucchini) cook more quickly. Denser vegetables (broccoli, potatoes, Brussels sprouts) take more time to cook thoroughly.