Chili
This recipe uses CNP Meat Sauce, a blend of ground meat and spices that can be made ahead of time, stored easily, and used to make other dishes in the cookbook. Simply add the remaining ingredients and have dinner ready in a few minutes.
$1.33 per serving
Ingredients
- 2 cups CNP Meat Sauce (frozen or thawed)
- 4 cups cooked kidney or pinto beans (or 2 15-oz cans, drained)
- 2 to 3 teaspoons chili powder
Instructions
- In a saucepan, heat CNP Meat Sauce until thawed, if frozen.
- Add beans and chili powder.
- Heat through.
- Serve with brown rice or cornbread muffins.
Video
Notes
- Add a 15-ounce can of pumpkin for extra Vitamin A.
Nutrition Label
Serving: 1.5 cups
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