Cornbread Muffins
A hearty muffin that pairs well with chili included in this cookbook. This recipe uses CNP Master Mix, a recipe made ahead and stored for use in many of our recipes.
$0.07 per serving
Ingredients
- 1 ½ cups CNP Master Mix
- 1 cup yellow cornmeal
- 3 Tablespoons sugar
- 1 ¼ cup low-fat milk
- 1 egg (beaten)
- Nonstick spray
Instructions
- Preheat oven to 400°F.
- Spray 12 muffin tins with nonstick spray or line with muffin papers.
- Combine CNP Master Mix, cornmeal, and sugar. Set aside.
- In a separate bowl, mix together milk and egg. Add to dry ingredients and mix until moistened. Mixture should be lumpy.
- Fill muffin tins ⅔ full.
- Bake at 400°F for 10-15 minutes or until golden brown.
Notes
Variation
- Cornbread: Instead of pouring batter into muffin tins, pour it into an 8x8-inch baking pan coated with nonstick spray. Bake for 30 minutes.
Nutrition Label
Serving: 1 muffin
Tried this recipe?Click the stars or leave a comment.