Ham & Cheese Wedges
This savory recipe makes a tasty meal. Freeze any leftovers and warm them for a quick breakfast. This recipe uses CNP Master Mix, an all-purpose baking mix that can be made ahead of time, stored easily, and used in many of our online cookbook recipes.
$0.77 per serving
Ingredients
- 2 cups CNP Master Mix
- 2 eggs (beaten)
- ¾ cup low-fat milk
- 2 Tablespoons onion (finely chopped)
- 1 Tablespoon canola oil
- ½ teaspoon ground mustard (or 1 Tablespoon prepared mustard)
- 1 ¼ cups low-fat cheddar cheese (shredded)
- 1 cup cooked ham (cubed)
- 1 Tablespoon margarine (melted)
- 2 Tablespoons sesame seeds (optional)
- Nonstick spray
Instructions
- Preheat oven to 350°F. Spray a 10-inch round pan with nonstick spray.
- Combine CNP Master Mix, eggs, milk, onion, canola oil, and mustard. Stir in ham and 1 cup of cheese.
- Spread mixture in round pan coated with nonstick spray. Spread melted margarine and sesame seeds over the top.
- Bake at 350°F for 30-35 minutes, or until set and lightly browned.
- Sprinkle with remaining cheese. Bake for 5-10 minutes longer or until cheese is melted.
- Let stand 5 minutes before serving. Serve warm.
Video
Notes
- Make ham & cheese muffins instead by filling a muffin tin 2/3 full. Bake for 20 minutes.
Nutrition Label
Serving: 1 wedge
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