white dish with serving of recipe

Pasta Fagioli

This recipe makes dinner time fast and easy. You can add your favorite ingredients to add variety to this dish. This soup uses CNP Meat Sauce, a base mix of meat and spices you can make ahead and freeze to use in many recipes. Thaw the CNP Meat Sauce portion before adding other ingredients.
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Course Lunch & Dinner
$0.59 per serving
Servings 6 cups

Ingredients
 

  • 1 cup CNP Meat Sauce
  • 1 15-ounce can chili beans (undrained)
  • 1 cup whole wheat macaroni (cooked and drained)
  • 2-3 teaspoons CNP Italian or CNP Mexican Seasoning (as desired)
  • ½ cup shredded low-fat cheese

Instructions
 

  • Cook macaroni following package directions. Drain.
  • In a large saucepan or electric skillet, combine all ingredients except cheese. Heat through.
  • Add cheese at the end and heat until melted.

Video

Notes

Did you know? Fagioli is pronounced fah-DJOH-lee.
 
Variations
  • Chili-Mac: Add a 15-ounce can of chopped tomatoes. Replace CNP Seasoning with chili powder.
 
  • Change grains: Try cooked rice, other pastas, quinoa, or bulgur.
 
  • Add Veggies: Cook 1-2 cups of CNP Vegetable Mix in a pan with small amount of canola oil. Add the rest of the ingredients.

Nutrition Label

Serving: 1 cup
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