recipe garnished with pepper and spinach in white bowl

Skillet Beef Stroganoff

This dinner favorite uses CNP Magic mix, an all-purpose mix that can be made ahead of time, stored easily, and used to make other dishes in the cookbook.
5 from 1 vote
Course Lunch & Dinner
$1.93 per serving
Servings 2 cups

Ingredients
 

  • 1 pound boneless lean beef or game (sirloin or round)
  • ½ cup onion (chopped)
  • ½ cup mushrooms chopped (or 1 6-ounce can, drained )
  • 2 garlic cloves (or 1 teaspoon minced or 1/2 teaspoon powder)
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup CNP Magic Mix
  • ½ cup low-sodium broth (chicken or beef )
  • ½ cup low-fat plain yogurt (or low-fat sour cream)
  • 4 cups cooked whole-grain noodles

Instructions
 

  • Cut meat into thin strips.
  • In large pan electric skillet, brown meat with onions, mushrooms, garlic salt, and pepper. Remove from skillet and set aside.
  • In the same skillet, stir CNP Magic Mix and broth. Bring to a simmer stirring constantly until thickened.
  • Turn heat to low. Slowly stir in yogurt or sour cream. When well mixed, add meat mixture and heat through.
  • Serve over hot noodles.

Video

Nutrition Label

Serving: 0.5 cup
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Skillet Beef Stroganoff
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