Swedish Meatballs
Use the Baked Meatball recipe or buy pre-cooked meatballs. This recipe uses CNP Magic mix, an all-purpose mix that can be made ahead of time, stored easily, and used to make several dishes in the cookbook.
$2.55 per serving
Ingredients
- 1 ¾ cup low-sodium beef or chicken broth
- ¾ cup CNP Magic Mix
- ½ teaspoon black pepper
- dash of nutmeg
- 18 CNP Baked Meatballs (or pre-cooked meatballs)
- 4 cups cooked egg noodles or 2 medium potatoes, cut and boiled
Instructions
- Stir broth, CNP Magic Mix, black pepper, and nutmeg in saucepan or electric skillet. Stir constantly over medium heat until thick and smooth.
- Add meatballs and heat through, about 15-20 minutes. Use a food thermometer to check that center of meatball reaches 160°F for food safety.
- Serve over noodles or potatoes.
Video
Notes
Variation
- Add 1/2 cup mushrooms when adding the meatballs.
Nutrition Label
Serving: 3 meatballs
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