Setting SMART goals can help us make small changes to improve our health at any life stage. SMART goals are especially valuable because they provide a step-by-step plan to reach our goal. They provide us with a sense of direction, motivation, and clear focus for actions to take.
Protein is a key part of a healthy diet, especially as we age. Protein helps maintain muscle mass, which can help keep your body strong. When it comes to protein, beef, chicken, and pork might come to mind. Protein can also come from plant foods, like beans and nuts. Protein is important for growth and repair in the body.
Recently, I had the opportunity to conduct a study on aging in place in extremely rural settings in Wyoming, also known as frontier areas. Aging in place refers to the ability of people to safely remain in their homes and/or communities as they get older and is often the preference of older adults.
Did you know that November is Diabetes Awareness Month? According to the American Diabetic Association, the figures below depict a bleak picture. Diabetes remains a significant public health concern.
Potassium is a key nutrient, especially as we age. It is important for nerve and muscle function. Potassium also helps maintain a regular heartbeat, and plays a role in bone and kidney health. It may help decrease blood pressure, prevent osteoporosis, and protect against stroke. Men 51 and older should aim for 3,400 milligrams per day. Women 51 and older should aim for 2,600 milligrams per day.
Food is often a foundation for our relationships, traditions, and culture. It is also a key part of our health. As we age, the food we eat can play a critical role in managing and preventing chronic diseases.
